4.4 Article

New flavonoid glycosides and other chemical constituents from Clerodendrum phlomidis leaves: isolation and characterisation

期刊

NATURAL PRODUCT RESEARCH
卷 29, 期 19, 页码 1850-1856

出版社

TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2015.1009457

关键词

Clerodendrum phlomidis; flavonoid glycosides; 2D NMR (HSQC; HMBC; COSY; NOESY)

资金

  1. Council of Scientific and Industrial Research (CSIR) Government of India
  2. Emeritus Scientist grant from CSIR, India

向作者/读者索取更多资源

Phytochemical investigation of the plant Clerodendrum phlomidis Linn. F. (Lamiaceae) has now led to the isolation of two new flavonoid glycosides (1, 2) together with six known compounds identified as pectolinaringenin (3), pectolinaringenin-7-O--d-glucopyranoside (4), 24-ethylcholesta-5,22E,25-triene-3-ol (5), 24-ethylcholesta-5,22E,25-triene-3-O--D-glucopyranoside (6), (2S,3S,4R,10E)-2-[(2R)-2-hydroxytetracosanoylamino]-10-octadecene-1,3,4-triol (7) and andrographolide (8) mainly by spectroscopic analysis. Compounds 4 and 6-8 are reported for the first time from C. phlomidis.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据