相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (Lavandula angustifolia)
Krzysztof B. Smigielski et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2013)
Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
Fatih Tornuk et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Assessment of the Antimicrobial Effects of Some Ethiopian Aromatic Spice and Herb Hydrosols
Jemal Hussien et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2011)
Chemical Composition and Antimicrobial Study of Essential Oil from the Leaves of Curcuma haritha Mangaly and Sabu
Gopan Raj et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2011)
Chemical Composition and Antimicrobial Activity of the Essential Oil of Mentha pulegium L.
K. Morteza-Semnani et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2011)
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components
W. Wang et al.
FOOD CHEMISTRY (2008)
Antifungal activity of Australian grown Lavandula spp. essential oils against Aspergillus nidulans, Trichophyton mentagrophytes, Leptosphaeria maculans and Sclerotinia sclerotiorum
Therese Moon et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2007)
Antifungal effect of some spice hydrosols
N Boyraz et al.
FITOTERAPIA (2005)
Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols
O Sagdic
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)