期刊
NATURAL PRODUCT RESEARCH
卷 30, 期 4, 页码 386-393出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2015.1016939
关键词
Lavandula angustifolia; hydrolate variants; antimicrobial activity; antioxidant properties; the aromatic properties
It was shown that the method for obtaining hydrolates from lavender (Lavandula angustifolia) influences the content of active compounds and the aromatic, antimicrobial and antioxidant properties of the hydrolates. The content of volatile organic compounds ranged from 9.12 to 97.23 mg/100mL of hydrolate. Lavender hydrolate variants showed low antimicrobial activity (from 0% to 0.05%). The radical scavenging activity of DPPH was from 3.6 +/- 0.5% to 3.8 +/- 0.6% and oxygen radical absorbance capacity (ORAC(FL)) results were from 0 to 266 mu M Trolox equivalent, depending on the hydrolate variant.
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