4.6 Article

Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats

M. I. Yousef et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Nutrition & Dietetics

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

Harunobu Amagase et al.

NUTRITION RESEARCH (2009)

Review Cardiac & Cardiovascular Systems

Redox regulation in the extracellular environment

Filomena G. Ottaviano et al.

CIRCULATION JOURNAL (2008)

Article Food Science & Technology

Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation

Edson L. da Silva et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Agriculture, Dairy & Animal Science

The effects of tomato powder supplementation on performance and lipid peroxidation in quail

N. Sahin et al.

POULTRY SCIENCE (2008)

Article Agriculture, Dairy & Animal Science

Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation

K. Smet et al.

POULTRY SCIENCE (2008)

Article Food Science & Technology

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

Zenon Jastrzebski et al.

FOOD AND CHEMICAL TOXICOLOGY (2007)

Article Chemistry, Analytical

Rapid quantification of malondialdehyde in plasma by high performance liquid chromatography-visible detection

D. Grotto et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)

Review Agriculture, Multidisciplinary

A review of the methodology for assessing in vivo antioxidant capacity

Lisa G. Wood et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Nutrition & Dietetics

Effects of diet energy level and tomato powder consumption on antioxidant status in rats

EAM Moreira et al.

CLINICAL NUTRITION (2005)

Article Urology & Nephrology

Effects of vitamins E, A and D on MDA, GSH, NO levels and SOD activities in 5/6 nephrectomized rats

HM Kir et al.

AMERICAN JOURNAL OF NEPHROLOGY (2005)

Article Biochemistry & Molecular Biology

Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

KJ Yeum et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)

Review Biochemistry & Molecular Biology

Evolution of dietary antioxidants

IFF Benzie

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2003)