4.6 Article

A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Chemical composition and nitrogen availability for goats and sheep of some olive by-products

EM Alcaide et al.

SMALL RUMINANT RESEARCH (2003)

Article Pathology

Intoxication of sheep with quebracho tannin extract

G Hervás et al.

JOURNAL OF COMPARATIVE PATHOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

AI Martín García et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Effects of high copper supplements on performance, health, plasma copper and enzymes in goats

SG Solaiman et al.

SMALL RUMINANT RESEARCH (2001)

Article Agriculture, Dairy & Animal Science

Predicting the nutritive value of the olive leaf (Olea europaea):: digestibility and chemical composition and in vitro studies

M Delgado-Pertíñez et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2000)