4.5 Article

Validation of biomarkers for loin meat quality (M. longissimus) of pigs

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

Marinus F. W. te Pas et al.

MEAT SCIENCE (2013)

Article Food Science & Technology

Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

Margrethe Therkildsen et al.

MEAT SCIENCE (2012)

Article Multidisciplinary Sciences

Detecting Novel Associations in Large Data Sets

David N. Reshef et al.

SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses

M. F. W. Te Pas et al.

JOURNAL OF ANIMAL SCIENCE (2010)

Article Biochemical Research Methods

Integrating and annotating the interactome using the MiMI plugin for cytoscape

Jing Gao et al.

BIOINFORMATICS (2009)

Article Endocrinology & Metabolism

Morphological and biochemical alterations of skeletal muscles from the genetically obese (ob/ob) mouse

J. G. Kemp et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

Article Biochemical Research Methods

Microarray validation: factors influencing correlation between oligonucleotide microarrays and real-time PCR

Jeanine S. Morey et al.

BIOLOGICAL PROCEDURES ONLINE (2006)

Article Multidisciplinary Sciences

Purification and characterization of human DNA damage checkpoint Rad complexes

LA Lindsey-Boltz et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)