4.7 Article

Synthesis and kinetic study of (Mo,W)Si2-WSi2 nanocomposite by mechanical alloying

期刊

JOURNAL OF ALLOYS AND COMPOUNDS
卷 540, 期 -, 页码 248-259

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2012.06.072

关键词

Mechanical alloying; Nanostructured materials; Kinetics; t-(Mo,W)Si-2; h-WSi2; Phase evolution

向作者/读者索取更多资源

In this study, nanocomposite of (Mo,W)Si-2-WSi2 was synthesized via mechanical alloying (MA) and heat treatment. The phase transformation of the powders after various milling durations and annealing was investigated by X-ray diffraction (XRD) and differential thermal analysis (DTA). Microstructural evolutions were characterized by scanning electron microscopy and transmission electron microscopy (TEM). Increasing the milling time to 80 h caused the formation of (Mo, W, Si) solid solution, t-(Mo,W)Si-2, h-WSi2 phase, and a trace amount of unreacted raw material. However the post-annealing at 1000 degrees C caused the complete formation of (Mo,W)Si-2-WSi2 nanocomposite. The values of the grain growth exponent of t-(Mo,W)Si-2 phase for the powders milled for 40 and 80 h were 0.3 and 0.8, respectively, at 1000 degrees C. The grain growth activation energy of t-(Mo,W)Si-2 phase for the 80 h milled powders (97.19 KJ/mol) was lower than that for the 40 h sample (120.83 KJ/mol). The crystallite size of t-(Mo,W)Si-2 decreased to 32 nm (40 h) and 24 nm (80 h) with increasing milling time. However, the crystallite size of the milled samples increased to 60 and 87 nm after annealing at 1000 degrees C for 90 min. The DTA results of the as-milled specimens showed two exothermic peaks at around 600 and 900 degrees C relating to the formation of t-(Mo,W)Si-2 and h-WSi2, respectively. The formation activation energy of t-(Mo,W)Si-2 was higher (144.58 KJ/mol) for the 80 h milled sample compared to the 40 h milled sample (131.61 KJ/mol). The microhardness of (Mo,W)Si-2-WSi2 nanocomposite increased with increasing milling time to 1020 Hv but decreased with escalating annealing temperature to 726 Hv. (C) 2012 Elsevier B. V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据