相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease: an application of protection motivation theory
Spencer Henson et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2010)
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
Getu Hailu et al.
APPETITE (2009)
Who consumes functional foods and nutraceuticals in Canada?: Results of cluster analysis of the 2006 survey of Canadians' Demand for Food Products Supporting Health and Wellness
Deepananda Herath et al.
APPETITE (2008)
Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives
Yu-Hua Christine Sun
APPETITE (2008)
Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust
Michael Siegrist et al.
APPETITE (2008)
Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods
Gaston Ares et al.
APPETITE (2008)
The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene
Spencer Henson et al.
FOOD QUALITY AND PREFERENCE (2008)
Public health, ethics, and functional foods
Doris Schroeder
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2007)
Consumers' changing attitudes towards functional foods
Nina Urala et al.
FOOD QUALITY AND PREFERENCE (2007)
Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods
David N. Cox et al.
FOOD QUALITY AND PREFERENCE (2007)
Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women
B Boucher et al.
PUBLIC HEALTH NUTRITION (2006)
Functional foods: Consumer willingness to compromise on taste for health?
W Verbeke
FOOD QUALITY AND PREFERENCE (2006)
Does worry about breast cancer predict screening behaviors? A meta-analysis of the prospective evidence
Jennifer L. Hay et al.
PREVENTIVE MEDICINE (2006)
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
S Morandi et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E van Kleef et al.
APPETITE (2005)
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
W Verbeke
FOOD QUALITY AND PREFERENCE (2005)
Determinants of consumers' dietary behaviour for health-enhancing foods
J Bogue et al.
BRITISH FOOD JOURNAL (2005)
Relation of family history of prostate cancer to perceived vulnerability and screening behavior
PB Jacobsen et al.
PSYCHO-ONCOLOGY (2004)
Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
DN Cox et al.
APPETITE (2004)
Consumer innovativeness - Concepts and measurements
G Roehrich
JOURNAL OF BUSINESS RESEARCH (2004)
Attitudes behind consumers' willingness to use functional foods
N Urala et al.
FOOD QUALITY AND PREFERENCE (2004)
The relationship between perceived risk, affect, and health behaviors
DJ Bowen et al.
CANCER DETECTION AND PREVENTION (2004)
Functional foods as a value-added strategy: The commercial potential of cancer-fighting dairy products
LJ Maynard et al.
REVIEW OF AGRICULTURAL ECONOMICS (2003)
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
N de Jong et al.
BRITISH JOURNAL OF NUTRITION (2003)
Consumers' valuation of functional properties of foods: Results from a Canada-wide survey
GE West et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2002)
Consumer responses to an off-flavor in juice in the presence of specific health claims
H Tuorila et al.
FOOD QUALITY AND PREFERENCE (2002)
Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid
PJ Moynihan et al.
BRITISH JOURNAL OF NUTRITION (2001)
Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use
M Conner et al.
SOCIAL SCIENCE & MEDICINE (2001)
Web surveys - A review of issues and approaches
MP Couper
PUBLIC OPINION QUARTERLY (2000)
分享论文
