期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 62, 期 21, 页码 4911-4916出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf501314g
关键词
Alzheimer's disease; amyloid beta peptide; Corni fructus; p-coumaric acid; ursolic acid; COX-2; iNOS; NF kappa B; I kappa B; MAPKs
资金
- National Research Foundation (NRF) - Ministry of Education, Science and Technology [2012-006723]
- Brain Busan 21 project
Neuroinflammatory responses induced by amyloid-beta peptide (A beta) are important causes in the pathogenesis of Alzheimer's disease (AD). Blockade of A beta has emerged as a possible therapeutic approach to control the onset of AD. This study investigated the neuroprotective effects and molecular mechanisms of p-coumaric acid (p-CA) and ursolic acid (UA) from Cori fructus against A beta(25-35)-induced toxicity in PC12 cells. p-CA and UA significantly inhibited the expression of iNOS and COX-2 in A beta(25-35)-injured PC12 cells. Blockade of nuclear translocation of the p65 subunit of nuclear factor kappa B (NF-kappa B) and phosphorylation of I kappa B-alpha was also observed after p-CA and UA treatment. For the upstream kinases, UA exclusively reduced ERK1/2, p-38, and JNK phosphorylation, but p-CA suppressed ERK1/2 and JNK phosphorylation. Both compounds comprehensively inhibited NF-kappa B activity, but possibly with different upstream pathways. The results provide new insight into the pharmacological modes of p-CA and UA and their potential therapeutic application to AD.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据