Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 62, 期 52, 页码 12529-12535

AMER CHEMICAL SOC

Lycium barbarum; carotenoid exhaustive extraction; validated HPLC-DAD; quality control

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology