期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 62, 期 51, 页码 12436-12442出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf5044426
关键词
hemp meal; fractionation; nutritive and antinutritive value; antioxidant potential
资金
- Ministry of Education, Science and Technological Development, Republic of Serbia [III46001]
Valorization of hemp seed meal, a byproduct of hemp oil processing, was performed by measuring the distribution of nutritional and antinutritional compounds in different hemp seed meal fractions. According to chemical composition, two cotyledon-containing fractions (>180 and <180 mu m) were significantly richer in protein (p < 0.05) (41.2% +/- 0.04% and 44.4% +/- 0.02%, respectively), lipid (15.1% +/- 0.02% and 18.6% +/- 0.04%, respectively), and sugar content (4.96% +/- 0.11% and 3.46% +/- 0.08%, respectively) in comparison to the hull-containing fractions (>350 and >250 mu m), which were significantly richer in crude fiber content (29.5% +/- 0.04% and 21.3% +/- 0.03%, respectively). The free radical scavenging capacity (IC50) of fraction extracts increased (p < 0.05) with increasing mean particle size (from 17.18 +/- 0.59 to 5.29 +/- 0.30 mg/mL). Cannabisin B and N-trans-caffeoyltyramine were the most abundant phenolic compounds in the hull fractions (from 267 +/- 15.9 to 287 +/- 23.1 mg/kg), while cotyledon fractions had higher content of catechin (from 313 +/- 12.4 to 744 +/- 22.2 mg/kg) and p-hydroxybenzoic acid (from 124 +/- 6.47 to 129 +/- 8.56 mg/kg (P < 0.05). Well-balanced pi-6 to pi-3 fatty acid ratio (3:1) was determined in all fractions. Antinutrients (trypsin inhibitors, phytic acid, glucosinolates, and condensed tannins) were mostly located in the cotyledon fractions. These findings indicate that the separation of hemp seed meal into different fractions could be used to concentrate valuable target compounds and consequently facilitate their recovery.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据