期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 62, 期 10, 页码 2284-2288出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf5008715
关键词
diffusion; SECM; Langmuir film; mathematical modeling; milk proteins
资金
- Academy of Finland [259584]
- Academy of Finland (AKA) [259584, 259584] Funding Source: Academy of Finland (AKA)
Scanning electrochemical microscopy (SECM) combined with a Langmuir trough was used for studying oxygen transfer across protein films at an air-water interface. The method allows the comparison of the oxygen permeability of different emulsifiers without any concerns of interference of atmospheric oxygen. Two milk proteins, beta-lactoglobulin and beta-casein, were compared, and the permeabilities obtained were for beta-casein PD approximate to 2.2 x 10(-7) cm(2)/s and for beta-lactoglobulin PD approximate to 0.6 x 10(-7) cm(2)/s, which correspond to the lowest limit of the diffusion coefficients and are 2 orders of magnitude lower than the diffusion coefficient of oxygen in water, yet several orders of magnitude higher than previously reported for milk protein films. The method allows characterization of the oxygen barrier properties of liquid interfacial films, which is of crucial importance for understanding the role of the interface in the inhibition of oxygen transport and developing modified interfaces with higher oxygen blocking efficacy.
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