期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 62, 期 52, 页码 12585-12594出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf504181r
关键词
lentil; domestic cooking; lipophilic; phenolic; antioxidant activities
资金
- A-Base research (RBPI) of Agriculture and Agri-Food Canada [1004, 2834]
- Agri-Innovation Program Grant with Pulse Canada (AIP) [068]