Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 62, 期 52, 页码 12595-12602

AMER CHEMICAL SOC

wine byproducts; antioxidant capacity; Rancimat; antimicrobial activity; spoilage population

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

1. Autonomous Government of Castilla y Leon [BU268A11-2, BU282U13]
2. FPU by Spanish Ministerio de Educacion, Cultura y Deporte