Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 62, 期 52, 页码 12659-12667

AMER CHEMICAL SOC

DNA electrochemistry biosensor; MWCNT-Chi-Bi; foodborne pathogenic; Staphylococcus aureus; fresh beef

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

1. National Natural Science Foundation of China [31371768]
2. National Research Program [201203069-1]
3. Program for New Century Excellent Talents in Jiangnan University
4. Qinglan Project
5. Synergetic Innovation Center of Food Safety and Quality Control
6. Priority Academic Program Development of Jiangsu Higher Education Institutions