期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 62, 期 52, 页码 12659-12667出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf503914f
关键词
DNA electrochemistry biosensor; MWCNT-Chi-Bi; foodborne pathogenic; Staphylococcus aureus; fresh beef
资金
- National Natural Science Foundation of China [31371768]
- National Research Program [201203069-1]
- Program for New Century Excellent Talents in Jiangnan University
- Qinglan Project
- Synergetic Innovation Center of Food Safety and Quality Control
- Priority Academic Program Development of Jiangsu Higher Education Institutions