期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 61, 期 34, 页码 8003-8025出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf401008a
关键词
hydrothermal reactions; subcritical and supercritical water; hydrothermal carbonization; aqueous phase reforming; liquefaction; supercritical water gasification; food waste; agricultural waste; bio oils; hydrogen; synthesis gas
Hydrothermal (HT) reactions of agricultural and food-processing waste have been proposed as an alternative to conventional waste treatment technologies due to allowing several improvements in terms of process performance and energy and economical advantages, especially due to their great ability to process high moisture content biomass waste without prior dewatering. Complex structures of wastes and unique properties of water at higher temperatures and pressures enable a variety of physical-chemical reactions and a wide spectra of products. This paper's aim is to give extensive information about the fundamentals and mechanisms of HT reactions and provide state of the research of agri-food waste HT conversion.
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