4.7 Article

Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 61, 期 19, 页码 4546-4550

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf305468f

关键词

anti-inflammatory; antimicrobial; isoflavonoids; neovestitol; vestitol; red propolis

资金

  1. State of Sao Paulo Research Foundation (FAPESP) [2008/58492-8]
  2. National Council for Scientific and Technological Development (CNPq) [200174/2009-6]

向作者/读者索取更多资源

The objective of this study was to evaluate anti-inflammatory and antimicrobial activities of neovestitol and vestitol isolated from Brazilian red propolis (BRP). BRP ethanolic extract (EEP), neovestitol, and vestitol were evaluated by anti-inflammatory properties using a neutrophil migration assay. The antimicrobial activity was evaluated by minimal inhibitory and bactericidal concentrations (MIC and MBC) against Streptococcus mutans, Streptococcus sobrinus, Staphylococcus aureus, and Actinomyces naeslundii. Neovestitol, vestitol, and EEP inhibited neutrophil migration at a dose of 10 mg/kg. Regarding antimicrobial activity, neovestitol showed MICs ranging from <6.25 to 25-50 mu g/mL and MBCs ranging from 25-50 to 50-100 mu g/mL, while vestitol showed MICs ranging from 25-50 to 50-100 mu g/mL and MBCs ranging from 25-50 to 50-100 mu g/mL. Both isoflavonoids neovestitol and vestitol are consistent bioactive compounds displaying anti-inflammatory and antimicrobial activities that can strongly act in a low dose and concentration and have a promising potential to be applied in the pharmaceutical and food industries.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据