4.7 Article

Analysis of Maize (Zea mays) Kernel Density and Volume Using Microcomputed Tomography and Single-Kernel Near-Infrared Spectroscopy

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 61, 期 46, 页码 10872-10880

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf403790v

关键词

Zea mays; maize; corn; kernel density; seed density; computed tomography; near-infrared spectroscopy; test weight

资金

  1. National Science Foundation [IOS-1031416, IOS-PGRP-0501763]
  2. National Institute of Food and Agriculture [2011-67003-30215]
  3. Vasil-Monsanto Endowment
  4. Direct For Biological Sciences
  5. Division Of Integrative Organismal Sys [1031416] Funding Source: National Science Foundation

向作者/读者索取更多资源

Maize kernel density affects milling quality of the grain. Kernel density of bulk samples can be predicted by near-infrared reflectance (NIR) spectroscopy, but no accurate method to measure individual kernel density has been reported. This study demonstrates that individual kernel density and volume are accurately measured using X-ray microcomputed tomography (mu CT). Kernel density was significantly correlated with kernel volume, air space within the kernel, and protein content. Embryo density and volume did not influence overall kernel density. Partial least-squares (PLS) regression of mu CT traits with single-kernel NIR spectra gave stable predictive models for kernel density (R-2 = 0.78, SEP = 0.034 g/cm(3)) and volume (R-2 = 0.86, SEP = 2.88 cm(3)). Density and volume predictions were accurate for data collected over 10 months based on kernel weights calculated from predicted density and volume (R-2 = 0.83, SEP = 24.78 mg). Kernel density was significantly correlated with bulk test weight (r = 0.80), suggesting that selection of dense kernels can translate to improved agronomic performance.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据