4.7 Article

Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 60, 期 36, 页码 8866-8876

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf300290f

关键词

urolithins; ellagic acid; cell adhesion; cell migration; chemokines; growth factors; microbiota metabolites

资金

  1. CSIC (Spain)
  2. Projects Consolider Ingenio [CSD2007-00063]
  3. Fundacion Seneca de la Region de Murcia, Spain (Grupo de Excelencia) [GERM 06 04486, 05556/PI/04]
  4. CICYT [ALG2011-22447]

向作者/读者索取更多资源

Pomegranate ellagitannins (ETs) are transformed in the gut to ellagic acid (EA) and its microbiota metabolites, urolithin A (Uro-A) and urolithin B (Uro-B). These compounds exert anti-inflammatory effects in vitro and in vivo. The aim of this study was to investigate the effects of Uro-A, Uro-B, and EA on colon fibroblasts, cells that play a key role in intestinal inflammation. CCD18-Co colon fibroblasts were exposed to a mixture of Uro-A, Uro-B, and EA, at concentrations comparable to those found in the colon (40 mu M Uro-A, 5 mu M Uro-B, 1 mu M EA), both in the presence or in the absence of IL-1 beta (1 ng/mL) or TNF-alpha (50 ng/mL), and the effects on fibroblast migration and monocyte adhesion were determined. The levels of several growth factors and adhesion cytokines were also measured. The mixture of metabolites significantly inhibited colon fibroblast migration (similar to 70%) and monocyte adhesion to fibroblasts (similar to 50%). These effects were concomitant with a significant down-regulation of the levels of PGE(2), PAI-1, and IL-8, as well as other key regulators of cell migration and adhesion. Of the three metabolites tested, Uro-A exhibited the most significant anti-inflammatory effects. The results show that a combination of the ET metabolites found in colon, urolithins and EA, at concentrations achievable in the intestine after the consumption of pomegranate, was able to moderately improve the inflammatory response of colon fibroblasts and suggest that consumption of ET-containing foods has potential beneficial effects on gut inflammatory diseases.

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