4.7 Article

Distribution of Resveratrol Metabolites in Liver, Adipose Tissue, and Skeletal Muscle in Rats Fed Different Doses of This Polyphenol

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 60, 期 19, 页码 4833-4840

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf3001108

关键词

resveratrol; glucuronide metabolites; sulfate metabolites; dihydroresveratrol; liver; adipose tissue; skeletal muscle

资金

  1. INGENIO-CONSOLIDER Program, Fun-C-Food [CSD2007-063]
  2. Instituto de Salud Carlos III (RETIC PREDIMED)
  3. Spanish Ministerio de Ciencia e Innovacion [AGL2008-1005-ALI, AGL2009-13906-C02-01]
  4. de Spanish Ministerio de Economia y Competitividad [AGL2011-27406-ALI]
  5. Government of the Basque Country [IT-386-10]
  6. University of the Basque Country (UPV/EHU) [UFI11/32]
  7. Generalitat de Catalunya
  8. Education Ministry [FPU AP2008-01922]
  9. Ministry of Science and Innovation [CD09/00134]

向作者/读者索取更多资源

This study aimed to characterize resveratrol metabolite profiles in liver, skeletal muscle, and adipose tissue in rats treated for 6 weeks with 6, 30, or 60 mg of trans-resveratrol/kg body weight/d. Resveratrol metabolites were quantified by liquid chromatography-tandem mass spectrometry. The greatest number of metabolites was found in liver followed by adipose tissue. A great number of metabolites in muscle was below the limit of detection. The amounts of sulfate conjugates tended to increase when resveratrol dosage was enhanced, while the glucuronide ones increased only between 6 and 30 mg/kg/d. Microbiota metabolites were detected in higher amounts than resveratrol conjugates in liver, while the opposite occurred in adipose tissue and muscle. So, the largest amounts of resveratrol metabolites were found in liver, intermediate amounts in adipose tissue, and the lowest amounts in muscle. Sulfate conjugates, but not glucuronides, showed a dose response pattern. Microbiota metabolites were predominant in liver.

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