4.7 Article

Electrochemical Detection of Peanut Allergen Ara h 1 Using a Sensitive DNA Biosensor Based on Stem-Loop Probe

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 60, 期 44, 页码 10979-10984

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf3027233

关键词

peanut allergen; Ara h 1; stem-loop probe; electrochemical impedance spectroscopy (EIS); charge transfer resistance (Rct)

资金

  1. National Research Program [2011BAK10B03]
  2. Fundamental Research Funds for the Central Universities
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions
  4. Commonweal Project [201203069-1]

向作者/读者索取更多资源

A novel electrochemical DNA sensor was developed by using a stem loop probe for peanut allergen Ara h 1 detection. The probe was modified with a thiol at its 5 end and a biotin at its 3' end. The biotin tagged molecular beacon like probe was attached to the surface of a gold electrode to form a stem loop structure by self assembly through facile gold thiol affinity. 6-Mercaptohexanol (MCH) was used to cover the remnant bare region. The stem-loop probe was closed when the target was absent, and then the hybridization of the target induced the conformational change to open, along with the biotin at its 3' end moved away from the electrode surface. The probe conformational change process was verified by circular dichroism (CD); meanwhile, electron-transfer efficiency changes between probe and electrode were proved by electrochemical impedance spectroscopy (EIS). The detection limit of this method was 0.35 fM with the linear response ranging from 10(-15) to 10(-10) M. Moreover, a complementary target could be discriminated from one-base mismatch and noncomplementarity. The proposed strategy has been successfully applied to detect Ara h 1 in the peanut DNA extracts of peanut milk beverage, and the concentration of it was 3.2 x 10(-13) mol/L.

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