4.7 Article

Xylan-rich Hemicelluloses-graft-Acrylic Acid Ionic Hydrogels with Rapid Responses to pH, Salt, and Organic Solvents

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 59, 期 15, 页码 8208-8215

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf201589y

关键词

xylan-rich hemicelluloses; hydrogel; acrylic acid; graft copolymerization

资金

  1. National Natural Science Foundation of China [31070530, 30930073]
  2. Foundation for Distinguished Young Talents in Higher Education of Guangdong, China [LYM09017]
  3. Ministry of Science and Technology (973 project) [2010CB732201/4]
  4. Fundamental Research Funds for the Central Universities, SCUT [20092M0153]

向作者/读者索取更多资源

Exploitation of biomaterials derived from renewable resources is an important approach to address environmental and resource problems in the world today. In this paper, novel ionic hydrogels based on xylan-rich hemicelluloses were prepared by free radical graft copolymerization of acrylic acid (AA) and xylan-rich hemicelluloses (XH) by using N,N-methylene-bis-(acrylamide) (MBA) as cross-linker and ammonium persulfate/N,N,N',N'-tetramethylethylenediamine (APS/TMEDA) as redox initiator system. The network characteristics of the ionic hydrogels were investigated by Fourier transform infrared spectroscopy (FT-IR) and scanning electron microscopy (SEM), as well as by determination of mechanical properties, swelling, and stimuli responses to pH, salts, and organic solvents. The results showed that an increase in the MBA/XH or AA/XH ratio resulted in higher cross-linking density of the network and thus decreased the swelling ratio. Expansion of the network hydrogels took place at high pH, whereas shrinkage occurred at low pH or in salt solutions as well as in organic solvents. The ionic hydrogels had high water adsorption capacity and showed rapid and multiple responses to pH, ions, and organic solvents, which may allow their use in several areas such as adsorption, separation, and drug release systems.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据