期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 59, 期 8, 页码 4232-4237出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf200039j
关键词
enzymatic randomization; Novozyme 435; seal blubber oil; menhaden oil; positional distribution; omega-3 fatty acids; alpha-tocopherol; oxidative stability; conjugated dienes; thibarbituric acid reactive substances
资金
- Natural Sciences and Engineering Research Council (NSERC) of Canada
In an effort to investigate the effect of positional distribution on oxidative stability of menhaden and seal blubber oils, Novozyme 435 was used as a random biocatalyst. Positional distribution of fatty acids was determined using gas chromatography. As some of the alpha-tocopherol was lost during randomization, its content was adjusted to the level prior to the process to eliminate this effect on oxidative stability of oils tested. Conjugated dienes (CD) and thiobarbituric acid reactive substances (TBARS) were used as indicators of oxidative stability. The results showed that the polyunsaturated fatty acids were distributed predominantly at terminal positions in randomized menhaden oil, whereas they were distributed more evenly among all positions in enzymatically randomized seal blubber oil, compared to their unrandomized counterparts. Results of CD and TBARS values indicated that randomized menhaden oil was more stable than the original oil, whereas randomized seal blubber oil was more vulnerable to oxidation compared to its counterpart. Changes of oxidative stability after randomization were mainly due to positional redistribution of fatty acids, especially those of the polyunsaturated types.
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