期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 59, 期 6, 页码 2451-2455出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf1045552
关键词
Vegetables; low molecular weight carbohydrates; chiro-inositol; scyllo-inositol; myo-inositol
资金
- Ministerio de Ciencia e Innovacion [AGL2009-11909]
- Comunidad de Madrid [ANALISYC-II S2010/AGR-1464]
Different low molecular weight carbohydrates including saccharides, polyalcohols, sugar acids, and glycosides have been identified and quantified in different edible vegetables from Asteraceae, Amarantaceae, Amarylidaceae, Brassicaceae, Dioscoreaceae, and Solanaceae families by gas chromatography-mass spectrometry. Apart from glucose, fructose, and sucrose, other saccharides such as sedoheptulose in chicory, spinach, cabbage, purple yam, eggplant, radish, and oak leaf lettuce, rutinose in eggplant skin, and a glycosyl-inositol in spinach have been identified. chiro-Inositol was found in all vegetables of the Asteraceae family (3.1-32.6 mg 100 g(-1)), whereas scyllo-inositol was detected in those of purple yarn, eggplant, artichoke, chicory, escarole, and endive (traces-23.2 mg 100 g(-1)). alpha-Galactosides, kestose, glucaric acid, and glycosyl-glycerols were also identified and quantified in some of the analyzed vegetables. Considering the bioactivity of most of these compounds, mainly chicory leaves, artichokes, lettuces, and purple yam could constitute beneficial sources for human health.
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