Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 58, 期 10, 页码 6157-6165

AMER CHEMICAL SOC

Alcohol acyltransferase; alcohol dehydrogenase; aroma volatiles; fatty acid; fatty acid desaturase; hydroperoxide lyase; lipoxygenase; peach

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology