期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 58, 期 17, 页码 9291-9298出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf100039b
关键词
Wheat; tocols; sterols; alkylresorcinols; folates; phenolic acids; fiber
资金
- European Commission [FOOD-CT-2005-514008]
- Bio-technology and Biological Sciences Research Council of the United Kingdom
- Fonds voor Wetenschappelijk Onderzoek Vlaanderen (Brussels, Belgium)
- BBSRC [BBS/E/C/00004976] Funding Source: UKRI
- Biotechnology and Biological Sciences Research Council [BBS/E/C/00004976, BBS/E/C/00004740] Funding Source: researchfish
Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.
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