4.7 Article

Molecular Cloning and Characterization of Phenylalanine Ammonia-lyase and Cinnamate 4-Hydroxylase in the Phenylpropanoid Biosynthesis Pathway in Garlic (Allium sativum)

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 58, 期 20, 页码 10911-10917

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf1021384

关键词

Phenylalanine ammonia-lyase (PAL); cinnamate 4-hydroxylase (C4H); phenylpropanoid biosynthesis; garlic (Allium sativum)

资金

  1. RDA, Republic of Korea [20080401-034-060-009-03-00]

向作者/读者索取更多资源

The cDNAs encoding phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) were cloned from garlic (Allium sativum) using reverse transcription-polymerase chain reaction (RT-PCR) with degenerate primers and 5' and 3' rapid amplification of cDNA ends (RACE) PCR. Amino acid sequence alignments showed that AsPAL and AsC4H have more than 70% amino acid identity with their homologues in other plants. The expression of AsPAL and AsC4H transcripts was highest in the roots but surprisingly low in the bulbils, where phenylpropanoid compounds are most concentrated. These results suggest that some phenylpropanoids are synthesized in the roots and subsequently transported to the bulbils of A. sativum.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据