4.7 Article

Spatial and Developmental Profiling of Miraculin Accumulation in Transgenic Tomato Fruits Expressing the Miraculin Gene Constitutively

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 58, 期 1, 页码 282-286

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf9030663

关键词

Fruit tissue; taste-modifying protein; miraculin; 35S promoter

资金

  1. Ministry of Economy, Trade, and Industry of Japan

向作者/读者索取更多资源

We previously developed a transgenic tomato that expresses the miraculin gene using a constitutive promoter. In this study, we profiled the developmental and spatial accumulation of the miraculin protein and mRNA in transgenic tomato fruits. Miraculin mRNA expression was almost constant up to orange stage, and then the expression increased at red stage. The miraculin protein accumulated gradually during fruit development and reached its highest level at the overripe stage. At the red stage of fruit, miraculin protein was accumulated at the highest level in the exocarp, and similar in other fruit tissues: mesocarp, dissepiment, upper placenta, lower placenta and jelly. Moreover, the pattern of miraculin accumulation in fruit tissues was the same regardless of genetic background and position at which the miraculin gene was inserted in the genome. We also discuss suitable tomato typed expressing miraculin for their commercial use.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据