4.7 Article

Antihypertensive Properties of Lactoferricin B-Derived Peptides

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 58, 期 11, 页码 6721-6727

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf100899u

关键词

Milk-derived peptides; lactoferrin; LfcinB-derived peptides; hypertension; ACE inhibition; ACE-dependent vasoconstriction; SHR; bioavailability; mechanism of action

资金

  1. Ministerio de Educacion y Ciencia-FEDER [AGL2007-64672/ALI]
  2. Consolider Ingenio
  3. Fun-C-Food
  4. Instituto de Salud Carlos III [CSD2007-00063, RETICS-RD06/0026/0006]
  5. Ministerio de Educacion y Ciencia [BES-2005-10382]

向作者/读者索取更多资源

A set of eight lactoferricin B (LfcinB)-derived peptides was examined for inhibitory effects on angiotensin I-converting enzyme (ACE) activity and ACE-dependent vasoconstriction, and their hypotensive effect in spontaneously hypertensive rats (SHR). Peptides were derived from different elongations both at the C-terminal and N-terminal ends of the representative peptide LfcinB(20-25), which is known as the LfcinB antimicrobial core. All of the eight LfcinB-derived peptides showed in vitro inhibitory effects on ACE activity with different IC50 values. Moreover, seven of them showed ex vivo inhibitory effects on ACE-dependent vasoconstriction. No clear correlation between in vitro and ex vivo inhibitory effects was found. Only LfcinB(20-25) and one of its fragments, F1, generated after a simulated gastrointestinal digestion, showed significant antihypertensive effects in SHR after oral administration. Remarkably, F1 did not show any effect on ACE-dependent vasoconstriction in contrast to the inhibitory effect showed by LfcinB(20-25). In conclusion, two LfcinB-derived peptides lower blood pressure and exhibit potential as orally effective antihypertensive compounds, yet a complete elucidation of the mechanism(s) involved deserves further ongoing research.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据