In Vitro Fermentation of Arabinoxylan-Derived Carbohydrates by Bifidobacteria and Mixed Fecal Microbiota

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 57, 期 18, 页码 8598-8606

AMER CHEMICAL SOC

Arabinoxylan; arabinoxylo-oligosaccharides (AXOS); bifidobacteria; prebiotic

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology