On the Reactions of Two Fungal Laccases Differing in Their Redox Potential with Lignin Model Compounds: Products and Their Rate of Formation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 57, 期 18, 页码 8357-8365

AMER CHEMICAL SOC

Laccase; lignin; model compound; guaiacyl; syringyl; oxidation; product structure; mass spectrometry; electrospray; Trametes hirsuta; Melanocarpus albomyces

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology