期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 56, 期 20, 页码 9317-9327出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf8019776
关键词
CPMAS NMR; NMR spectroscopy; food science
The principal applications of high-resolution solid-state NMR spectroscopy, in the field of food science, are reviewed, after a short general introduction, mainly focusing on the potential of these investigations, which are, today, routine tools for resolving technological problems. Selected examples of the applications in the field of food science of high-resolution solid-state NMR spectroscopy both in C-13 and in H-1 NMR particularly illustrative of the results obtainable are reported in some detail.
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