期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 56, 期 9, 页码 2875-2882出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf072495i
关键词
blue-green fluorescence; direct orthogonal signal correction; LIFS; partial least-squares regression; reflectance; strawberry
Laser-induced fluorescence spectroscopy (LIFS) was nondestructively applied on strawberries (EX=337 nm, EM=400-820 nm) to test the feasibility of quantitatively determining native phenolic compounds in strawberries. Eighteen phenolic compounds were identified in fruit skin by UV and MS spectroscopy and quantitatively determined by use of rp-HPLC for separation and diode-array or chemical reaction detection. Partial least-squares calibration models were built for single phenolic compounds by means of nondestructively recorded fluorescence spectra in the blue-green wavelength range using different data preprocessing methods. The direct orthogonal signal correction resulted in r(2)=0.99 and rmsep < 8% for p-coumaroyl-glucose, and r(2)=0.99 and rmsep < 24% for cinnamoyl-glucose. In comparison, the correction of the fluorescence spectral data with simultaneously recorded reflectance spectra did not further improve the calibration models. Results show the potential of LIFS for a rapid and nondestructive assessment of contents of p-coumaroyl-glucose and cinnamoyl-glucose in strawberry fruits.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据