3.9 Article

Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Effect of previous gutting on rancidity development in horse mackerel (Trachurus trachurus) during frozen storage at -20 °C

Ines Lehmann et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)