4.6 Article

Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Multidisciplinary

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

Ivana T. Karabegovic et al.

SEPARATION SCIENCE AND TECHNOLOGY (2014)

Article Integrative & Complementary Medicine

Predicting In Silico Which Mixtures of the Natural Products of Plants Might Most Effectively Kill Human Leukemia Cells?

Hany A. El-Shemy et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Article Chemistry, Multidisciplinary

Recovery of Free Lutein From Tagetes erecta: Determination of Suitable Saponification and Crystallization Conditions

Janya Vechpanich et al.

SEPARATION SCIENCE AND TECHNOLOGY (2011)

Article Acoustics

Applications of ultrasound in food technology: Processing, preservation and extraction

Farid Chemat et al.

ULTRASONICS SONOCHEMISTRY (2011)

Review Chemistry, Analytical

Thin-Layer Chromatographic Analysis of Carotenoids in Plant and Animal Samples

Alam Zeb et al.

JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2010)

Article Engineering, Environmental

Application of Response Surface Method as an Experimental Design to Optimize Coagulation Tests

Thuy Khanh Trinh et al.

Environmental Engineering Research (2010)

Article Chemistry, Applied

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Alisa Perry et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Review Chemistry, Analytical

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

Marcos Almeida Bezerra et al.

TALANTA (2008)

Review Biochemical Research Methods

Chromatographic determination of carotenoids in foods

J Oliver et al.

JOURNAL OF CHROMATOGRAPHY A (2000)