相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts
Ammar Altemimi et al.
ULTRASONICS SONOCHEMISTRY (2015)
Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit
Ivana T. Karabegovic et al.
SEPARATION SCIENCE AND TECHNOLOGY (2014)
Optimization of Ultrasonic Extraction of Phenolic Compounds from Epimedium brevicornum Maxim Using Response Surface Methodology and Evaluation of Its Antioxidant Activities In Vitro
Yan Zhao et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2014)
Predicting In Silico Which Mixtures of the Natural Products of Plants Might Most Effectively Kill Human Leukemia Cells?
Hany A. El-Shemy et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
The Use of TLC-DPPH• Test with Image Processing to Study Direct Antioxidant Activity of Phenolic Acid Fractions of Selected Lamiaceae Family Species
Lukasz Ciesla et al.
JOURNAL OF AOAC INTERNATIONAL (2013)
Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology
Lan-Sook Lee et al.
MOLECULES (2013)
Recovery of Free Lutein From Tagetes erecta: Determination of Suitable Saponification and Crystallization Conditions
Janya Vechpanich et al.
SEPARATION SCIENCE AND TECHNOLOGY (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Thin-Layer Chromatographic Analysis of Carotenoids in Plant and Animal Samples
Alam Zeb et al.
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2010)
Application of Response Surface Method as an Experimental Design to Optimize Coagulation Tests
Thuy Khanh Trinh et al.
Environmental Engineering Research (2010)
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
Alisa Perry et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
Andrea Bunea et al.
FOOD CHEMISTRY (2008)
Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization)
Rangaswamy Lakshminarayana et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Marcos Almeida Bezerra et al.
TALANTA (2008)
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD
L Jaime et al.
JOURNAL OF SEPARATION SCIENCE (2005)
A rapid densitometric method for the analysis of hyoscyamine and scopolamine in solanaceous plants and their transformed root cultures
S Berkov et al.
PHYTOCHEMICAL ANALYSIS (2004)
Lutein, but not alpha-tocopherol, supplementation improves visual function in patients with age-related cataracts: A 2-y double-blind, placebo-controlled pilot study
B Olmedilla et al.
NUTRITION (2003)
Chromatographic determination of carotenoids in foods
J Oliver et al.
JOURNAL OF CHROMATOGRAPHY A (2000)