期刊
MOLECULES
卷 20, 期 5, 页码 8560-8573出版社
MDPI
DOI: 10.3390/molecules20058560
关键词
glycoalkoids; potato peels; pressurized liquid extraction; response surface methodology
资金
- Potato Peel under the Food Institutional Research Measure (FIRM) by the Irish Department of Agriculture, Food and Marine [08/RD/AFRC/673]
A higher yield of glycoalkaloids was recovered from potato peels using pressurized liquid extraction (1.92 mg/g dried potato peels) compared to conventional solid-liquid extraction (0.981 mg/g dried potato peels). Response surface methodology deduced the optimal temperature and extracting solvent (methanol) for the pressurized liquid extraction (PLE) of glycoalkaloids as 80 degrees C in 89% methanol. Using these two optimum PLE conditions, levels of individual steroidal alkaloids obtained were of 597, 873, 374 and 75 mu g/g dried potato peel for -solanine, -chaconine, solanidine and demissidine respectively. Corresponding values for solid liquid extraction were 59%, 46%, 40% and 52% lower for -solanine, -chaconine, solanidine and demissidine respectively.
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