期刊
MOLECULAR PLANT
卷 8, 期 1, 页码 40-57出版社
CELL PRESS
DOI: 10.1016/j.molp.2014.11.008
关键词
metabolomics; natural products; phenylpropanoids and phenolics; molecular biology; plant biochemistry; synthetic biology
资金
- Villum Fonden [00007523] Funding Source: researchfish
In recent years, biotechnology-derived production of flavors and fragrances has expanded rapidly. The world's most popular flavor, vanillin, is no exception. This review outlines the current state of biotechnology-based vanillin synthesis with the use of ferulic acid, eugenol, and glucose as substrates and bacteria, fungi, and yeasts as microbial production hosts. The de novo biosynthetic pathway of vanillin in the vanilla orchid and the possible applied uses of this new knowledge in the biotechnology-derived and pod-based vanillin industries are also highlighted.
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