相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Special aspects of cosmetic spray safety evaluations: Principles on inhalation risk assessment
H. Rothe et al.
TOXICOLOGY LETTERS (2011)
Final Report of the Amended Safety Assessment of Myristic Acid and Its Salts and Esters as Used in Cosmetics
Lillian C. Becker et al.
INTERNATIONAL JOURNAL OF TOXICOLOGY (2010)
Final Report of the Cosmetic Ingredient Review Expert Panel Amended Safety Assessment of Calendula officinalis-Derived Cosmetic Ingredients
F. Alan Andersen et al.
INTERNATIONAL JOURNAL OF TOXICOLOGY (2010)
LIPID AND FATTY ACID COMPOSITION OF CUCUMBERS AND THEIR CHANGES DURING STORAGE OF FRESH-PACK PICKLES
ANDREW C. PENG et al.
JOURNAL OF FOOD SCIENCE (2010)
Free Radical Scavenging and Analgesic Activities of Cucumis sativus L. Fruit Extract
D. Kumar et al.
JOURNAL OF YOUNG PHARMACISTS (2010)
Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards
Gunter G. C. Kuhnle et al.
FOOD CHEMISTRY (2009)
Contents of Phytosterols in Vegetables and Fruits Commonly Consumed in China
Jun-Hua Han et al.
BIOMEDICAL AND ENVIRONMENTAL SCIENCES (2008)
Comparative potencies of nutraceuticals in chemically induced skin tumor prevention
IM Villasenor et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)
分享论文
