期刊
INTERNATIONAL JOURNAL OF THERMOPHYSICS
卷 33, 期 5, 页码 758-773出版社
SPRINGER/PLENUM PUBLISHERS
DOI: 10.1007/s10765-012-1195-z
关键词
Critical phenomena; Equation of state; Liquid-liquid criticality; Supercooled water
资金
- Division of Chemistry of the US National Science Foundation [CHE-1012052]
- Czech Ministry of Education, Youth and Sports [LA09011]
- International Association for the Properties of Water and Steam
- Direct For Mathematical & Physical Scien
- Division Of Chemistry [1012052] Funding Source: National Science Foundation
In a recent publication, it has been shown how a non-analytic scaling theory of critical phenomena can describe the available experimental information for the thermodynamic properties of supercooled water, when it is assumed to exhibit a liquid-liquid critical point. In this article, we present a mean-field equation of state which also represents the experimental data for supercooled water. Compared to the scaling theory, the mean-field equation has the advantage of simplicity for practical calculations of the properties of supercooled water. The insensitivity to a particular form of a critical equation of state is due to a lack of experimental data asymptotically close to the liquid-liquid critical point. Hence, while the assumed existence of a liquid-liquid critical point in water can account for the observed thermodynamic behavior of supercooled water, the actual location of such a liquid-liquid critical point cannot be determined accurately from the available experimental thermodynamic property data.
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