4.4 Article

Pseudoruegeria sabulilitoris sp nov., isolated from seashore sand

出版社

SOC GENERAL MICROBIOLOGY
DOI: 10.1099/ijs.0.066258-0

关键词

-

资金

  1. National Institute of Biological Resources (NIBR) - Ministry of Environment (MOE)
  2. National Institute of Biological Resources (NIBR) - Program for the Collection, Management and Utilization of Biological Resources
  3. BK 21 programme from the Ministry of Science, ICT & Future Planning (MSIP) of the Republic of Korea

向作者/读者索取更多资源

A Gram-stain-negative, aerobic, non-spore-forming, non-flagellated and ovoid or rod-shaped bacterial strain, GJMS-35(T), was isolated from seashore sand at Geoje Island, South Korea. Strain GJMS-35(T) grew optimally at 28-30 degrees C, at pH 7.0-8.0 and in the presence of 2.0% (w/v) NaCl Phylogenetic trees based on 16S rRNA gene sequences revealed that strain GJMS-35(T) clustered with type strains of species of the genus Pseudoruegeria, with which it exhibited 96.97-98.42% 16S rRNA gene sequence similarity. Sequence similarities to the type strains of other recognized species were less than 96.39 %. Strain GJMS-35(T) contained Q-10 as the predominant ubiquinone and C-18:1 omega 7c as the major fatty acid. The major polar lipids of strain GJMS-35(T) were phosphatidylcholine, phosphatidylglycerol, phosphatidylethanolamine, one unidentified glycolipid, one unidentified aminolipid and one unidentified lipid. The DNA G+C content of strain GJMS-35(T) was 64.1 mol% and its mean DNA-DNA relatedness values with type strains of three species of the genus Pseudoruegeria were 11-21 %. Its differential phenotypic properties, together with its phylogenetic and genetic distinctiveness, revealed that strain GJMS-35(T) is set apart from other species of the genus Pseudoruegeria. On the basis of the data presented, strain GJMS-35(T) is considered to represent a novel species of the genus Pseudoruegeria, for which the name Pseudoruegeria sabulilitoris sp. nov. is proposed. The type strain is GJMS-35(T) (=KCTC 42111(T)=NBRC 110380(T)).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据