4.7 Article

Thermosensitive and mucoadhesive in situ gel based on poloxamer as new carrier for rectal administration of nimesulide

期刊

INTERNATIONAL JOURNAL OF PHARMACEUTICS
卷 430, 期 1-2, 页码 114-119

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.ijpharm.2012.03.054

关键词

Nimesulide; In situ gel; Mucoadhesive polymer; Thermosensitive; Rectal drug delivery

资金

  1. Research Foundation for New Drug Development at Medical College of Chinese People's Armed Police Forces

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Poloxamer 407 has excellent thermo-sensitive gelling properties. Nevertheless, these gels possess inadequate poor bioadhesiveness and high permeability to water, which limited its' application as a thermoresponsive matrix. The main aim of the present investigation was to develop thermosensitive and mucoadhesive rectal in situ gel of nimesulide (NM) by using mucoadhesive polymers such as sodium alginate (Alg-Na) and HPMC. These gels were prepared by addition of mucoadhesive polymers (0.5%) to the formulations of thermosensitive gelling solution containing poloxamer 407 (18%) and nimesulide (2.0%). Polyethylene glycol (PEG) was used to modify gelation temperature and drug release properties. The gelation temperature and drug release rate of the prepared in situ gels were evaluated. Gelation temperature was significantly increased with incorporation of nimesulide (2.0%) in the poloxamer solution, while the addition of the mucoadhesive polymers played a reverse role on gelation temperature. The addition of PEG polymers increased the gelation temperature and the drug release rate. Among the formulations examined, the poloxamer 407/nimesulide/sodium alginate/PEG 4000 (18/2.0/0.5/1.2%) exhibited the appropriate gelation temperature, acceptable drug release rate and rectal retention at the administration site. Furthermore, the micrographic results showed that in situ gel, given at the dose of 20 mg/kg, was safe for no mucosa irritation. In addition, it resulted in significantly higher initial serum concentrations, C-max and AUC of NM compared to the solid suppository. (C) 2012 Elsevier B. V. All rights reserved.

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