4.5 Article

Blood orange juice inhibits fat accumulation in mice

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Hypolipidemic Effects of Monascus-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet

Young-Hee Pyo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources

Da Wei Huang et al.

NATURE PROTOCOLS (2009)

Review Food Science & Technology

Fresh squeezed orange juice odor: A review

Pilar Ruiz Perez-Cacho et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Article Agriculture, Multidisciplinary

Regulation of adipocyte function by anthocyanins; Possibility of preventing the metabolic syndrome

Takanori Tsuda

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

p66Shc-generated Oxidative Signal Promotes Fat Accumulation

Ina Berniakovich et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2008)

Review Biochemistry & Molecular Biology

Phytochemicals and regulation of the adipocyte life cycle

Sruiana Rayalam et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis

Ping-Hsiao Shih et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

A comparison of nutrient density scores for 100% fruit juices

G. C. Rampersaud

JOURNAL OF FOOD SCIENCE (2007)

Article Nutrition & Dietetics

Orange juice vs vitamin C:: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells

Serena Guarnieri et al.

BRITISH JOURNAL OF NUTRITION (2007)

Article Pharmacology & Pharmacy

Microarray profiling of gene expression in human adipocytes in response to anthocyanins

T Tsuda et al.

BIOCHEMICAL PHARMACOLOGY (2006)

Article Agriculture, Multidisciplinary

Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas)

B Jayaprakasam et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Medicine, General & Internal

Hemodynamic effects of ephedra-free weight-loss supplements in humans

CA Haller et al.

AMERICAN JOURNAL OF MEDICINE (2005)

Article Cell Biology

Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

R Acquaviva et al.

CELL BIOLOGY AND TOXICOLOGY (2003)

Article Biochemistry & Molecular Biology

Genistein affects lipogenesis and lipolysis in isolated rat adipocytes

K Szkudelska et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2000)

Article Agriculture, Multidisciplinary

Reliability of analytical methods for determining anthocyanins in blood orange juices

F Rapisarda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)