相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis viniferaL.) marc
S. Agustin-Salazar et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2014)
Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process
Yang Tao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology
R. Dominguez-Perles et al.
FOOD CHEMISTRY (2014)
Phenolic profiling of the skin, pulp and seeds of Albarino grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry
Giuseppe Di Lecce et al.
FOOD CHEMISTRY (2014)
Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from Sao Paulo (Brazil)
Milene Teixeira Barcia et al.
FOOD RESEARCH INTERNATIONAL (2014)
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
Ellen Silva Lago-Vanzela et al.
FOOD RESEARCH INTERNATIONAL (2014)
Optimization of polyphenols extraction from grape residues in water medium
Marwa Brahim et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
Isabelle Ky et al.
MOLECULES (2014)
Extraction Yields and Anti-oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments
M. de Sa et al.
PHYTOCHEMICAL ANALYSIS (2014)
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach
Maria Reyes Gonzalez-Centeno et al.
ULTRASONICS SONOCHEMISTRY (2014)
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
P. S. C. Sri Harsha et al.
BIORESOURCE TECHNOLOGY (2013)
Grape Seed Extract Reduces the Severity of Selected Disease Markers in the Proximal Colon of Dextran Sulphate Sodium-Induced Colitis in Rats
Ker Y. Cheah et al.
DIGESTIVE DISEASES AND SCIENCES (2013)
Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
Anna Apostolou et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model
Ana Bucic-Kojic et al.
FOOD CHEMISTRY (2013)
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC
Chunyan Liu et al.
FOOD CHEMISTRY (2013)
Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats
M. Quinones et al.
FOOD RESEARCH INTERNATIONAL (2013)
Wine and grape polyphenols — A chemical perspective
Jorge Garrido et al.
FOOD RESEARCH INTERNATIONAL (2013)
Vitis vinifera leaves towards bioactivity
Fatima Fernandes et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Compositions and chemical variability of grape pomaces from French vineyard
Pierangelo Rondeau et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Characterization of extracts from winery by-products with antifungal activity against Botrytis cinerea
Leonora Mendoza et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans
M. Jose Jara-Palacios et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
Ariel R. Fontana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
Daniela A. Oliveira et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Supercritical antisolvent extraction of antioxidants from grape seeds after vinification
J. L. Marques et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2013)
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
Sylwia Mildner-Szkudlarz et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin
Charmila C. Ratnasooriya et al.
FOOD CHEMISTRY (2012)
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Maria Reyes Gonzalez-Centeno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars
M. Pilar Delgado-Torre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Procyanidins from grape pomace are suitable inhibitors of human endothelial NADPH oxidase
Ezequiel Alvarez et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2012)
Studying the polyphenols of grapevine leaves according to age and insertion level under controlled conditions
Katharina Schoedl et al.
SCIENTIA HORTICULTURAE (2012)
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
Ismael Ivan Rockenbach et al.
FOOD CHEMISTRY (2011)
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
Alaa El-Din A. Bekhit et al.
FOOD CHEMISTRY (2011)
Microwave assisted extraction of anthocyanins from grape skins
A. Liazid et al.
FOOD CHEMISTRY (2011)
Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract
J. A. Perez-Serradilla et al.
FOOD CHEMISTRY (2011)
Green tea and grape seed extracts - Potential applications in food safety and quality
A. V. S. Perumalla et al.
FOOD RESEARCH INTERNATIONAL (2011)
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
Qian Deng et al.
FOOD RESEARCH INTERNATIONAL (2011)
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Ismael Ivan Rockenbach et al.
FOOD RESEARCH INTERNATIONAL (2011)
Chemical composition of grape canes
Emine Sema Cetin et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis
Yan-Hong Wang et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2011)
Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
Esen Eyiler Yilmaz et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2011)
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part I of III
Jan Alexander et al.
EFSA JOURNAL (2011)
Physiological effects of resveratrol
Heibatullah Kalantari et al.
BIOFACTORS (2010)
Effects of proanthocyanidins from grape seed on treatment of recurrent ulcerative colitis in rats
Yan-Hong Wang et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2010)
Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
Margarita Corrales et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
Visnja Katalinic et al.
FOOD CHEMISTRY (2010)
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Sonia de Pascual-Teresa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Biological Activities of Polyphenols from Grapes
En-Qin Xia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice
Shelly Hogan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
Alessandro A. Casazza et al.
JOURNAL OF FOOD ENGINEERING (2010)
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
M. R. Gonzalez-Centeno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
Luisa Paulo et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS
Marivel Sanchez et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage
S. Kallithraka et al.
FOOD CHEMISTRY (2009)
In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract
Aurelie Furiga et al.
FOOD CHEMISTRY (2009)
Chemical studies of anthocyanins: A review
Araceli Castaneda-Ovando et al.
FOOD CHEMISTRY (2009)
Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia
Lidija Jakobek et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Polyphenols: food sources, properties and applications - a review
Hasna El Gharras
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts
Maria Anastasiadi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds
Kashif Ghafoor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Flavonol 3-O-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine Grapes
Noelia Castillo-Munoz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Efficacy of Grape Seed Proanthocyanidins on Cardioprotection During Isoproterenol-induced Myocardial Injury in Rats
K. Karthikevan et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2009)
Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments
Nadia Boussetta et al.
JOURNAL OF FOOD ENGINEERING (2009)
Grapes and Cardiovascular Disease
Mustali M. Dohadwala et al.
JOURNAL OF NUTRITION (2009)
Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols
Evangelia Karvela et al.
TALANTA (2009)
Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection
Ivana Novak et al.
ANALYTICA CHIMICA ACTA (2008)
Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)
Luanda M. A. S. de Campos et al.
BIORESOURCE TECHNOLOGY (2008)
Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity
V. Amico et al.
BIORESOURCE TECHNOLOGY (2008)
Therapeutic effect and mechanism of proanthocyanidins from grape seeds in rats with TNBS-induced ulcerative colitis
Xiao-Li Li et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2008)
Role of lees in wine production:: A review
J. A. Perez-Serradilla et al.
FOOD CHEMISTRY (2008)
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
Danila Di Majo et al.
FOOD CHEMISTRY (2008)
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Isabel Spranger et al.
FOOD CHEMISTRY (2008)
Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines
Jissy K. Jacob et al.
FOOD RESEARCH INTERNATIONAL (2008)
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. Corrales et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-products
Antonia Llobera et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
Puspa Raj Poudel et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro
Beata Olas et al.
PLATELETS (2008)
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
Sergio Gomez-Alonso et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Optimization of ethanol-water extraction of lignans from flaxseed
Zhen-Shan Zhang et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements
Yavuz Gurbuz
SMALL RUMINANT RESEARCH (2007)
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Study of solid-liquid extraction kinetics of total polyphenols from grape seeds
Ana Bucic-Kojic et al.
JOURNAL OF FOOD ENGINEERING (2007)
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
Dimitris P. Makris et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines
Noelia Castillo-Munoz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Antibacterial effect of phenolic compounds from different wines
M. J. Rodriguez Vaquero et al.
FOOD CONTROL (2007)
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
Juhee Ahn et al.
FOOD MICROBIOLOGY (2007)
Comparison of proanthocyanidins in commercial antioxidants: Grape seed and pine bark extracts
Holly A. Weber et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
Giuseppe Ruberto et al.
FOOD CHEMISTRY (2007)
Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem
Antonia Llobera et al.
FOOD CHEMISTRY (2007)
Cellar waste minimization in the wine industry: a systems approach
Ndeke Musee et al.
JOURNAL OF CLEANER PRODUCTION (2007)
Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level
Xiaodong Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Metabolite profiling of grape: Flavonols and anthocyanins
Fulvio Mattivi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry
Tonu Pussa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
R. Rodriguez Montealegre et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Significance of flavonoids in plant resistance: a review
Dieter Treutter
ENVIRONMENTAL CHEMISTRY LETTERS (2006)
Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation
Pooja Doshi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Interactions between yeast lees and wine polyphenols during simulation of wine aging: II. Analysis of desorbed polyphenol compounds from yeast lees
Jean-Paul Mazauric et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Potential uses and applications of treated wine waste: a review
IS Arvanitoyannis et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier
PL Rhodes et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
H Nawaz et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2006)
Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
M Balu et al.
BRAIN RESEARCH BULLETIN (2006)
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
Y Yilmaz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Nagendran Balasundram et al.
FOOD CHEMISTRY (2006)
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
Manuel Pinelo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
MA Soobrattee et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Comparison of extracts prepared from plant by-products using different solvents and extraction time
B Lapornik et al.
JOURNAL OF FOOD ENGINEERING (2005)
Grape seed extract suppresses lipid peroxidation and reduces hypoxic ischemic brain injury in neonatal rats
YZ Feng et al.
BRAIN RESEARCH BULLETIN (2005)
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
F Figuerola et al.
FOOD CHEMISTRY (2005)
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
F Brighenti et al.
BRITISH JOURNAL OF NUTRITION (2005)
High performance liquid chromatography analysis of phenolic substances in Greek wines
C Proestos et al.
FOOD CONTROL (2005)
Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed
T Sano et al.
THROMBOSIS RESEARCH (2005)
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
R Guendez et al.
FOOD CHEMISTRY (2005)
Recovery of phenolic antioxidants from wine industry by-products
V Louli et al.
BIORESOURCE TECHNOLOGY (2004)
Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid
Y Yilmaz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Assessment of the production of antioxidants from winemaking waste solids
JM Cruz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety
JF Moreno-Labanda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Immunomodulatory activity of a new family of antioxidants obtained from grape polyphenols
M Mitjans et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
NG Baydar et al.
FOOD CONTROL (2004)
Constituents of grape pomace from the Sicilian cultivar 'Nerello Mascalese'
V Amico et al.
FOOD CHEMISTRY (2004)
Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef
JH Ahn et al.
JOURNAL OF FOOD PROTECTION (2004)
Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration
S González-Manzano et al.
ANALYTICA CHIMICA ACTA (2004)
Extraction and analysis of phenolics in food
M Naczk et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
The antioxidative function, preventive action on disease and utilization of proanthocyanidins
T Ariga
BIOFACTORS (2004)
Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography
XL Cao et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system
DA Vattem et al.
PROCESS BIOCHEMISTRY (2003)
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon
M Monagas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Inhibitory effects of grape seed extract on lipases
DA Moreno et al.
NUTRITION (2003)
Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin
ZY Ju et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation
G Laufenberg et al.
BIORESOURCE TECHNOLOGY (2003)
Phenolic compounds and antioxidant activity from red grape marc extracts
C Negro et al.
BIORESOURCE TECHNOLOGY (2003)
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
GK Jayaprakasha et al.
FOOD RESEARCH INTERNATIONAL (2003)
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Valorization of grape (Vitis vinifera) byproducts.: Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content
JL Torres et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity
B Baderschneider et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
GK Jayaprakasha et al.
FOOD CHEMISTRY (2001)
Serum carotenoids and markers of inflammation in nonsmokers
SB Kritchevsky et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2000)
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
D Bagchi et al.
TOXICOLOGY (2000)
Phenolic composition of grape stems
JM Souquet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Changes in grape seed polyphenols during fruit ripening
JA Kennedy et al.
PHYTOCHEMISTRY (2000)
Wine by-products with health benefits
AJ Shrikhande
FOOD RESEARCH INTERNATIONAL (2000)
分享论文
