相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis
Stine Huseby et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Drought alters interactions between root and foliar herbivores
Muhammad Tariq et al.
OECOLOGIA (2013)
Administration of isothiocyanates enhances heat tolerance in Arabidopsis thaliana
Masakazu Hara et al.
PLANT GROWTH REGULATION (2013)
Transient abiotic stresses lead to latent defense and reproductive responses over the Brassica rapa life cycle
Adam D. Steinbrenner et al.
CHEMOECOLOGY (2012)
Species-specific responses of herbivores to within-plant and environmentally mediated between-plant variability in plant chemistry
Bettina Gutbrodt et al.
CHEMOECOLOGY (2012)
Multi-dimensional regulation of metabolic networks shaping plant development and performance
R. Kooke et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
The interaction of plant biotic and abiotic stresses: from genes to the field
Nicky J. Atkinson et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Proteomics and Metabolomics of Arabidopsis Responses to Perturbation of Glucosinolate Biosynthesis
Ya-zhou Chen et al.
MOLECULAR PLANT (2012)
Systems-based analysis of Arabidopsis leaf growth reveals adaptation to water deficit
Katja Baerenfaller et al.
MOLECULAR SYSTEMS BIOLOGY (2012)
Metabolic and evolutionary costs of herbivory defense: systems biology of glucosinolate synthesis
Michael Bekaert et al.
NEW PHYTOLOGIST (2012)
Water deficiency induces evolutionary tradeoff between stress tolerance and chemical defense allocation that may help explain range limits in plants
David H. Siemens et al.
OIKOS (2012)
Effect of salt treatment on the glucosinolate-myrosinase system in Thellungiella salsuginea
Qiuying Pang et al.
PLANT AND SOIL (2012)
CML42-Mediated Calcium Signaling Coordinates Responses to Spodoptera Herbivory and Abiotic Stresses in Arabidopsis
Jyothilakshmi Vadassery et al.
PLANT PHYSIOLOGY (2012)
Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.)
Inga Mewis et al.
PLOS ONE (2012)
Water Relations in the Interaction of Foliar Bacterial Pathogens with Plants
Gwyn A. Beattie
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 49 (2011)
Water stress alters aphid-induced glucosinolate response in Brassica oleracea var. italica differently
M. A. M. Khan et al.
CHEMOECOLOGY (2011)
The resource availability hypothesis revisited: a meta-analysis
Maria-Jose Endara et al.
FUNCTIONAL ECOLOGY (2011)
Drought changes plant chemistry and causes contrasting responses in lepidopteran herbivores
Bettina Gutbrodt et al.
OIKOS (2011)
Phytochemicals of Brassicaceae in plant protection and human health - Influences of climate, environment and agronomic practice
Maria Bjorkman et al.
PHYTOCHEMISTRY (2011)
Network Quantitative Trait Loci Mapping of Circadian Clock Outputs Identifies Metabolic Pathway-to-Clock Linkages in Arabidopsis
Rachel E. Kerwin et al.
PLANT CELL (2011)
Allyl isothiocyanate (AITC) induces stomatal closure in Arabidopsis
Md. Atiqur Rahman Khokon et al.
PLANT CELL AND ENVIRONMENT (2011)
Drought Stress - Impact on Glucosinolate Profile and Performance of Phloem Feeding Cruciferous Insects
M. A. M. Khan et al.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON PLANT PROTECTION (2011)
Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana
Stephanie Troufflard et al.
BMC PLANT BIOLOGY (2010)
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
Gaofeng Yuan et al.
FOOD CHEMISTRY (2010)
Exogenously applied isothiocyanates enhance glutathione S-transferase expression in Arabidopsis but act as herbicides at higher concentrations
Masakazu Hara et al.
JOURNAL OF PLANT PHYSIOLOGY (2010)
Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli
Michalis D. Omirou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli
Carmen Lopez-Berenguer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Ontogenetic Changes of 2-Propenyl and 3-Indolylmethyl Glucosinolates in Brassica carinata Leaves as Affected by Water Supply
Monika Schreiner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Plant chemical defence allocation constrains evolution of local range
David H. Siemens et al.
MOLECULAR ECOLOGY (2009)
Characterization of glucosinolate-myrosinase system in developing salt cress Thellungiella halophila
Qiuying Pang et al.
PHYSIOLOGIA PLANTARUM (2009)
Changes in plasma membrane lipids, aquaporins and proton pump of broccoli roots, as an adaptation mechanism to salinity
Luis Lopez-Perez et al.
PHYTOCHEMISTRY (2009)
Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties
Derek Andersson et al.
PHYTOCHEMISTRY (2009)
Glucosinolates, isothiocyanates and human health
Maria Traka et al.
PHYTOCHEMISTRY REVIEWS (2009)
Root and shoot glucosinolates: a comparison of their diversity, function and interactions in natural and managed ecosystems
Nicole M. van Dam et al.
PHYTOCHEMISTRY REVIEWS (2009)
Growth, photosynthesis and antioxidant metabolism in mustard (Brassica juncea L.) cultivars differing in ATP-sulfurylase activity under salinity stress
N. A. Khan et al.
SCIENTIA HORTICULTURAE (2009)
The multifaceted role of ABA in disease resistance
Jurriaan Ton et al.
TRENDS IN PLANT SCIENCE (2009)
Glucosinolate profiles change during the life cycle and mycorrhizal colonization in a Cd/Zn hyperaccumulator Thlaspi praecox (Brassicaceae)
Paula Pongrac et al.
JOURNAL OF CHEMICAL ECOLOGY (2008)
Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa ssp rapifera L.)
Hongyan Zhang et al.
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2008)
Influence of light on health-promoting phytochemicals of broccoli sprouts
Santiago Perez-Balibrea et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Herbivore-induced shifts in carbon and nitrogen allocation in red oak seedlings
Christopher J. Frost et al.
NEW PHYTOLOGIST (2008)
HAG2/MYB76 and HAG3/MYB29 exert a specific and coordinated control on the regulation of aliphatic glucosinolate biosynthesis in Arabidopsis thaliana
Tamara Gigolashvili et al.
NEW PHYTOLOGIST (2008)
Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain
Maria Elena Cartea et al.
PHYTOCHEMISTRY (2008)
Functional Proteomics of Arabidopsis thaliana Guard Cells Uncovers New Stomatal Signaling Pathways
Zhixin Zhao et al.
PLANT CELL (2008)
The Transcript and Metabolite Networks Affected by the Two Clades of Arabidopsis Glucosinolate Biosynthesis Regulators
Sergey Malitsky et al.
PLANT PHYSIOLOGY (2008)
Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli
Carmen Lopez-Berenguer et al.
PLANT SCIENCE (2008)
A Systems Biology Approach Identifies a R2R3 MYB Gene Subfamily with Distinct and Overlapping Functions in Regulation of Aliphatic Glucosinolates
Ida Elken Sonderby et al.
PLOS ONE (2007)
Glucosinolate concentration in turnip (Brassica rapa ssp rapifera L.) roots as affected by nitrogen and sulfur supply
Shumin Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group)
Pablo Velasco et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli
Ilona Schonhof et al.
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2007)
Variation of glucosinolates in vegetable crops of Brassica rapa
Guillermo Padilla et al.
PHYTOCHEMISTRY (2007)
Induction of abiotic stress tolerance by salicylic acid signaling
Eszter Horvath et al.
JOURNAL OF PLANT GROWTH REGULATION (2007)
Temporal changes affect plant chemistry and tritrophic interactions
R. Gols et al.
BASIC AND APPLIED ECOLOGY (2007)
The effect of sulfur nutrition on plant glucosinolate content: Physiology and molecular mechanisms
K. L. Falk et al.
PLANT BIOLOGY (2007)
BRANCHED-CHAIN AMINOTRANSFERASE4 is part of the chain elongation pathway in the biosynthesis of methionine-derived glucosinolates in Arabidopsis
Joachim Schuster et al.
PLANT CELL (2006)
Glucobrassicin enhancement in woad (Isatis tinctoria) leaves by chemical and physical treatments
Stefania Galletti et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
J Nilsson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
The effect of temperature, photoperiod, and light quality on gluconasturtiin concentration in watercress (Nasturtium officinale R. Br.)
G Engelen-Eigles et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
The enzymic and chemically induced decomposition of glucosinolates
Atle M. Bones et al.
PHYTOCHEMISTRY (2006)
The three desulfoglucosinolate sulfotransferase proteins in Arabidopsis have different substrate specificities and are differentially expressed
M Klein et al.
FEBS JOURNAL (2006)
Effects of drought stress and nutrient availability on dry matter allocation, phenolic glycosides, and rapid induced resistance of poplar to two lymantriid defoliators
BK Hale et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli
RJ Robbins et al.
JOURNAL OF MEDICINAL FOOD (2005)
Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system.: I.: Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons
CS Charron et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli
MW Farnham et al.
PLANT BREEDING (2004)
Plant diversity and insect herbivores: effects of environmental change in contrasting model systems
SE Hartley et al.
OIKOS (2003)
Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions
F Vallejo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Out of the quagmire of plant defense hypotheses
N Stamp
QUARTERLY REVIEW OF BIOLOGY (2003)
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
PD Brown et al.
PHYTOCHEMISTRY (2003)
Salt-induced changes in two canola cultivars differing in salt tolerance
M Qasim et al.
BIOLOGIA PLANTARUM (2003)
Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes
FMV Pereira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Seasonal climate effects on root colour and compounds of red radish
M Schreiner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Glucosinolate research in the Arabidopsis era
U Wittstock et al.
TRENDS IN PLANT SCIENCE (2002)
Composition and content of glucosinolates in developing Arabidopsis thaliana
BL Petersen et al.
PLANTA (2002)
Atmospheric H2S as sulphur source for Brassica oleracea:: Consequences for the activity of the enzymes of the assimilatory sulphate reduction pathway
S Westerman et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
JW Fahey et al.
PHYTOCHEMISTRY (2001)
A glucosinolate mutant of Arabidopsis is thermosensitive and defective in cytosolic Hsp90 expression after heat stress
J Ludwig-Müller et al.
PLANT PHYSIOLOGY (2000)
Regulation of sulfate assimilation by nitrogen in Arabidopsis
A Koprivova et al.
PLANT PHYSIOLOGY (2000)