期刊
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
卷 13, 期 7, 页码 9157-9183出版社
MDPI
DOI: 10.3390/ijms13079157
关键词
riboflavin; lumiflavin; starch; oxystarch; flavin photo-reduction cycle; starch photo-oxidation cycle; static fluorescence quenching; photo-induced starch restructuring; phosphorescence; delayed fluorescence
The blue-light photo-reduction (conversion of oxidized flavin quinone via flavin semiquinone to fully reduced flavin hydroquinone) and dark re-oxidation of the flavins riboflavin and lumiflavin in starch (alpha-amylose) films was studied by absorption and luminescence spectroscopy. Blue-light photo-excitation caused an absorption, fluorescence, and phosphorescence decrease which recovered in the dark. The photo-reduction dark-oxidation cycle could be repeated. The efficiency of photo-reduction decreased with exposed excitation energy, and the speed of re-oxidation in the dark slowed down with time after excitation. The absorption did not fully recover. The fluorescence efficiency after a long time of storage in the dark increased beyond the initial flavin quinone fluorescence efficiency. Flavin photo-excitation is thought to cause starch-flavin restructuring (static fluorescence quenching center formation), enabling enhanced photo-induced starch to flavin electron transfer with subsequent flavin reduction and starch oxidation. In the dark, after light switch-off, thermal reversion of flavin reduction and starch oxidation occurred.
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