相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antibacterial and antioxidant activities of four kaempferol methyl ethers isolated from Dodonaea viscosa Jacq. var. angustifolia leaf extracts
L. S. Teffo et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2010)
Quercetin in a lotus leaves extract may be responsible for antibacterial activity
Mingyu Li et al.
ARCHIVES OF PHARMACAL RESEARCH (2008)
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Faik Ahmet Ayaz et al.
FOOD CHEMISTRY (2008)
The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L.
Rajesh Manian et al.
FOOD CHEMISTRY (2008)
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
Changwei Ao et al.
FOOD CONTROL (2008)
Studies on the constituents from the fruits of Phaleria macrocarpa
Shiori Oshimi et al.
JOURNAL OF NATURAL MEDICINES (2008)
Antimicrobial and antioxidant activities of methanol extracts of Evax pygmaea (Asteraceae) growing wild in Tunisia
Olfa Boussaada et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry
G. Mandalari et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Antimicrobial phenolic derivatives from Dendranthema zawadskii var. latilobum Kitamura (Asteraceae)
Aziz Abdur Rahman et al.
ARCHIVES OF PHARMACAL RESEARCH (2007)
Antibacterial effect of phenolic compounds from different wines
M. J. Rodriguez Vaquero et al.
FOOD CONTROL (2007)
Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS
Maria de Lourdes Mata Bilbao et al.
FOOD CHEMISTRY (2007)
Chemical constituents from Mahkota dewa
Yan-Bing Zhang et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2006)
Antimicrobial activity of flavonoids
TPT Cushnie et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2005)
Polyphenols from plants used in traditional Indonesian medicine (Jamu):: uptake and antioxidative effects in rat H4IIE hepatoma cells
R Steffan et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2005)
Structure elucidation, conformational analysis and thermal effects on membrane bilayers of an antimicrobial myricetin ether derivative
C Demetzos et al.
JOURNAL OF HETEROCYCLIC CHEMISTRY (2001)
Screening antifungal activities of selected medicinal plants
EN Quiroga et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)
Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography
HF Wang et al.
FOOD RESEARCH INTERNATIONAL (2001)
分享论文
