期刊
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
卷 11, 期 2, 页码 622-646出版社
MDPI
DOI: 10.3390/ijms11020622
关键词
grape; polyphenol; bioactivity; antioxidant activity; cardioprotective action; anticancer activity; anti-inflammation activity; antimicrobial effect
资金
- Hundred-Talents Scheme of Sun Yat-Sen University
The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds in grape. Anthocyanins, flavanols, flavonols and resveratrol are the most important grape polyphenols because they possess many biological activities, such as antioxidant, cardioprotective, anticancer, anti-inflammation, antiaging and antimicrobial properties. This review summarizes current knowledge on the bioactivities of grape phenolics. The extraction, isolation and identification methods of polyphenols from grape as well as their bioavailability and potential toxicity also are included.
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