相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Probiotic treatment reduces blood glucose levels and increases systemic absorption of gliclazide in diabetic rats
Hani Al-Salami et al.
EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS (2010)
Intestinal microflora and metabolic diseases
M. Serino et al.
DIABETES & METABOLISM (2009)
Milk-derived bioactive peptides: From science to applications
Hannu Korhonen
JOURNAL OF FUNCTIONAL FOODS (2009)
Growth characteristics and bioactivity of probiotics in tofu-based medium during storage
Keat-Hui Ng et al.
ANNALS OF MICROBIOLOGY (2008)
Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium:: A response surface methodology approach
Wai-Yee Fung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses
L. Ong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding
P. D. Cani et al.
PATHOLOGIE BIOLOGIE (2008)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
P. D. Cani et al.
DIABETOLOGIA (2007)
Biotransformation of isoflavone glycosides by Bifidobacterium animalis soymilk supplemented with skim milk powder
T. T. Pham et al.
JOURNAL OF FOOD SCIENCE (2007)
Lactococcus sp as potential probiotic lactic acid bacteria
Hiromi Kimoto-Nira et al.
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2007)
Soy isoflavonoid effects on endogenous estrogen metabolism in postmenopausal female monkeys
Charles E. Wood et al.
CARCINOGENESIS (2007)
alpha-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
Osaana N. Donkor et al.
FOOD CHEMISTRY (2007)
Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats
Hariom Yadav et al.
NUTRITION (2007)
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria
Hsiang-Lin Chien et al.
FOOD MICROBIOLOGY (2006)
Probiotics: Microbial therapy for health modulation
Ajay Kumar Goel et al.
DEFENCE SCIENCE JOURNAL (2006)
Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria
Hatice Aloglu et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2006)
Bioavailability of isoflavones after ingestion of soy beverages in healthy adults
Mitsuyoshi Kano et al.
JOURNAL OF NUTRITION (2006)
Bioactive peptides and lactic fermentations
RJ Fitzgerald et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2006)
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension
K Aihara et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption.
JA Nettleton et al.
JOURNAL OF NUTRITION (2005)
Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health
C Atkinson et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2005)
Obesity-associated hypertension - New insights into mechanisms
K Rahmouni et al.
HYPERTENSION (2005)
Hypotensive peptides from milk proteins
RJ FitzGerald et al.
JOURNAL OF NUTRITION (2004)
Dietary phytoestrogens and health
T Cornwell et al.
PHYTOCHEMISTRY (2004)
Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men
S Mizushima et al.
AMERICAN JOURNAL OF HYPERTENSION (2004)
Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women
KA Greany et al.
JOURNAL OF NUTRITION (2004)
Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension
J Tuomilehto et al.
JOURNAL OF HUMAN HYPERTENSION (2004)
Insulin resistance and hypertension - The Insulin Resistance Atherosclerosis Study
MF Saad et al.
HYPERTENSION (2004)
Hypertension, insulin resistance, and the metabolic syndrome
A Natali et al.
ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA (2004)
Novel mechanisms responsible for postmenopausal hypertension
JF Reckelhoff et al.
HYPERTENSION (2004)
Effect of feeding probiotic fermented indigenous food mixture on serum cholesterol levels in mice
SC Sindhu et al.
NUTRITION RESEARCH (2003)
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
FM Steinberg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Antidiabetic effect of Lactobacillus GG in streptozotocin-induced diabetic rats
M Tabuchi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
L Seppo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Probiotics and antibodies to TNF inhibit inflammatory activity and improve nonalcoholic fatty liver disease
ZP Li et al.
HEPATOLOGY (2003)
Binding of free bile acids by cells of yogurt starter culture bacteria
RM Pigeon et al.
JOURNAL OF DAIRY SCIENCE (2002)
Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria
D Tsangalis et al.
JOURNAL OF FOOD SCIENCE (2002)
Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol
G Kiessling et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Free fatty acids in obesity and type 2 diabetes:: defining their role in the development of insulin resistance and β-cell dysfunction
G Boden et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2002)
Sex hormones and hypertension
RK Dubey et al.
CARDIOVASCULAR RESEARCH (2002)
Mortality trends in type 1 diabetes - The Allegheny County (Pennsylvania) Registry 1965-1999
R Nishimura et al.
DIABETES CARE (2001)
Diabetes, hypertension, and cardiovascular disease - An update
JR Sowers et al.
HYPERTENSION (2001)
Molecular characterization of Lactobacillus plantarum genes for beta-ketoacyl-acyl carrier protein synthase III (fabH) and acetyl coenzyme A carboxylase (accBCDA), which are essential for fatty acid biosynthesis
P Kiatpapan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
A new type of ripened, low-fat cheese with bioactive properties
EL Ryhanen et al.
INTERNATIONAL DAIRY JOURNAL (2001)
Bile salt hydrolase of Bifidobacterium longum -: Biochemical and genetic characterization
H Tanaka et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
K Arunachalam et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases
L Agerholm-Larsen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Hypertension and antihypertensive therapy as risk factors for type 2 diabetes mellitus
TW Gress et al.
NEW ENGLAND JOURNAL OF MEDICINE (2000)