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Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride
C Dall'Asta et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Deoxynivalenol and zearalenone residues in eggs of laying hens fed with a naturally contaminated diet: Effects on egg production and estimation of transmission rates from feed to eggs
Z Sypecka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system
M Badea et al.
ANALYTICA CHIMICA ACTA (2004)
Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: Investigation of its contamination levels in Japan
R Ito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection
D Chan et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Determination of the mycotoxin, sterigmatocystin, by thin-layer chromatography and reagent-free derivatisation
J Stroka et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2004)
Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography atmospheric pressure chemical ionization tandem mass spectrometry
D Royer et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen
RJ Garcia-Villanova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determination of ochratoxin A in wine grapes:: comparison of extraction procedures and method validation
R Serra et al.
ANALYTICA CHIMICA ACTA (2004)
An analytical device for on-site immunoassay. Demonstration of its applicability in semiquantitative detection of aflatoxin B-1 in a batch of samples with ultrahigh sensitivity
A Pal et al.
ANALYTICAL CHEMISTRY (2004)
Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay
A Papadopoulou-Bouraoui et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Analysis for zearalenone and α-zearalenol in cereals and swine feed using accelerated solvent extraction and liquid chromatography with fluorescence detection
JL Urraca et al.
ANALYTICA CHIMICA ACTA (2004)
Trichothecenes: reference materials and method validation
RD Josephs et al.
TOXICOLOGY LETTERS (2004)
Rapid methods for deoxynivalenol and other trichothecenes
E Schneider et al.
TOXICOLOGY LETTERS (2004)
Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contamination
J Stroka et al.
TOXICOLOGY LETTERS (2004)
Effects of grain sampling procedures on Fusarium mycotoxin assays in wheat grains
A Champeil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determination of Ochratoxin A in small volumes of human blood serum
G Köller et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2004)
Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations
NM Maier et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2004)
Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry
FM Launay et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Simultaneous determination of major B-trichothecenes and the de-epoxy-metabolite of deoxynivalenol in pig urine and maize using high-performance liquid chromatography-mass spectrometry
E Razzazi-Fazeli et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)
Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography
J Blesa et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Application of an enzyme-linked immunosorbent assay for detecting mold contamination in agricultural commodities and comparison with conventional assays
JW Park et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2003)
Surfactant modified zeolites - new efficient adsorbents for mycotoxins
M Tomasevic-Canovic et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2003)
Residue formation of fumonisin B1 in porcine tissues
K Meyer et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology
KF Nielsen et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Standardisation of mycotoxin sampling procedures: an urgent necessity
TB Whitaker
FOOD CONTROL (2003)
Biosensors and multiple mycotoxin analysis
B van der Gaag et al.
FOOD CONTROL (2003)
How to establish international limits for mycotoxins in food and feed?
T Berg
FOOD CONTROL (2003)
Near infrared spectroscopy for determination of mycotoxins in cereals
H Pettersson et al.
FOOD CONTROL (2003)
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Altemaria mycotoxins alternariol and alternariol monomethyl, ether in fruit juices and beverages
BPY Lau et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Determination of zearalenone and ochratoxin A in soil
GK Mortensen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)
Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry
MR Hadiani et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Ergovaline occurrence in grasses infected by fungal endophytes of semi-arid pastures in Spain
BRV de Aldana et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Development of a urinary biomarker of human exposure to deoxynivalenol
FA Meky et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites
JCR Demyttenaere et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization
M Takino et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)
Liquid chromatography/tandem mass spectrometry for the identification and determination of trichothecenes in maize
A Lagana et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2003)
Detection of fumonisin B1: comparison of flow-injection liposome immunoanalysis with high-performance liquid chromatography
JAA Ho et al.
ANALYTICAL BIOCHEMISTRY (2003)
Alkaloids of the sorghum ergot pathogen (Claviceps africana): assay methods for grain and feed and variation between sclerotia/sphacelia
BJ Blaney et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2003)
Automated HPLC method for the determination of Ochratoxin A in wine samples
C Brera et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2003)
A biosensor-based immunoassay for rapid screening of deoxynivalenol contamination in wheat
H Schnerr et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2002)
Confirmatory analysis method for zeranol, its metabolites and related mycotoxins in urine by liquid chromatography-negative ion electrospray tandem mass spectrometry
EO van Bennekom et al.
ANALYTICA CHIMICA ACTA (2002)
Distribution and stability of aflatoxin M1 during production and storage of yoghurt
A Govaris et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Liquid chromatographic determination of aflatoxins
E Papp et al.
MICROCHEMICAL JOURNAL (2002)
A modified HPLC method for the determination of ochratoxin A by fluorescence detection
HY Aboul-Enein et al.
BIOMEDICAL CHROMATOGRAPHY (2002)
Microwave-assisted extraction of zearalenone from wheat and corn
L Pallaroni et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography atmospheric pressure chemical ionisation mass spectrometry
E Razzazi-Fazeli et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis
R Peña et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Solid-phase microextraction-high performance liquid chromatography and diode array detection for the determination of mycophenolic acid in cheese
CG Zambonin et al.
FOOD CHEMISTRY (2002)
Occurrence of toxigenic Aspergillus versicolor isolates and sterigmatocystin in carpet dust from damp indoor environments
S Engelhart et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Determination of Penicillium mycotoxins in foods and feeds using liquid chromatography-mass spectrometry
T Rundberget et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the detection of Fusarium fungi on maize
G Kos et al.
VIBRATIONAL SPECTROSCOPY (2002)
Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee
L Sibanda et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Development of a fluorescence polarization assay for the determination of aflatoxins in grains
MS Nasir et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains
JJ Mateo et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Analysis of fumonisin B1 in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography -: Electrospray ionization mass spectrometry
W Seefelder et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts
L Monaci et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Concentration levels of zearalenone and its metabolites in urine, muscle tissue, and liver samples of pigs fed with mycotoxin-contaminated oats
P Zöllner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Occurrence of zearalenone-4-β-D-glucopyranoside in wheat
I Schneweis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The electrochemical behaviour of the altenuene mycotoxin and its acidic properties
PG Molina et al.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY (2002)
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose
J Olsson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Investigation of alternative reagents to 2-mercaptoethanol for the pre-column derivatization of fumonisins with o-phthaldialdehyde, for HPLC analysis
J Stroka et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2002)
Electron ionization mass spectral fragmentation of deoxynivalenol and related tricothecenes
E Rodrigues-Fo et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samples
I Losito et al.
ANALYST (2002)
Simple and sensitive determination of citrinin in Monascus by GC-selected ion monitoring mass spectrometry
PY Shu et al.
ANALYTICAL SCIENCES (2002)
A major decomposition product, citrinin H2, from citrinin on heating with moisture
M Hirota et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection
A Llorens et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
J Gilbert et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography
CG Zambonin et al.
FOOD CHEMISTRY (2001)
The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals
R Krska et al.
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY (2001)
Determination of aflatoxins in domestic pet foods (dog and cat) using immunoaffinity column and HPLC
M Sharma et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Detection of aflatoxins (G1-2, B1-2), sterigmatocystin, citrinine and ochratoxin A in samples contaminated by microbes
T Tuomi et al.
ANALYST (2001)
Robotic automated clean-up for detection of fumonisins B1 and B2 in corn and corn-based feed by high-performance liquid chromatography
P Dilkin et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
GJ Soleas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes
JJ Mateo et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection
RC Schothorst et al.
FOOD CHEMISTRY (2001)
The state-of-the-art in the analysis of estrogenic mycotoxins in cereals
R Krska et al.
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY (2001)
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products
A De Girolamo et al.
FOOD ADDITIVES AND CONTAMINANTS (2001)
Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices
J Stroka et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Application of a chromolith SpeedROD RP-18e HPLC column:: Determination of ochratoxin A in different wines by high-performance liquid chromatography-tandem mass spectrometry
P Zöllner et al.
CHROMATOGRAPHIA (2000)
Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography
D Jornet et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Chromatographic determination of the mycotoxin patulin in fruit and fruit juices
GS Shephard et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry
T Tanaka et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
A method for determining fumonisin B1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry
RA Preis et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)
Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin
CAF Oliveira et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2000)
Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection
M Jiménez et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Mycoflora and occurrence of fumonisins in freshly harvested and stored hybrid maize
RB Orsi et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2000)
Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B-1 in olive oil
E Daradimos et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)