相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp
Mouming Zhao et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2007)
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)
L. Fernando Reyes et al.
FOOD CHEMISTRY (2007)
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
Xuewu Duan et al.
FOOD CHEMISTRY (2007)
Litchi flavonoids: Isolation, identification and biological activity
Jiangrong Li et al.
MOLECULES (2007)
Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities
MM Zhao et al.
FOOD CHEMISTRY (2006)
Postharvest characteristics and handling of litchi fruit - an overview
Y. M. Jiang et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2006)
Purification and structural analysis of anthocyanins from litchi pericarp
ZQ Zhang et al.
FOOD CHEMISTRY (2004)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Berry anthocyanins: isolation, identification and antioxidant activities
MP Kahkonen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Role of anthocyanin degradation in litchi pericarp browning
ZQ Zhang et al.
FOOD CHEMISTRY (2001)
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
DL Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)